What do you think you're proving, Deborah?
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Hi. How's it goin'? Pretty okay, I hope? I just ate a million of ice cream and it was amazing.
OH, okay, so I am making a cake this week, and it's probably a three day effort in full, though it is not yet complete. It is a funfetti cake, which I separated eggs for, so it's kind of a big deal. I don't separate eggs for nobody. Eggs was perfect as God made 'em, and what kind o' hubris would I have separating such a thing? Anyway, I'm thinking about peanut butter buttercream frosting and poking holes in the cake and pouring in liquefied peanut butter and chocolate. And then I'll attempt a marbled teal mirror glaze.
Get on my good side, pal. You will receive some sugary mess, as I am given an excuse to make weird cakes. I also make up menus for restaurants in my head for fun?
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